BANGKOK-CURRY (BEEF, PORK, OR CHICKEN)

28. Gang Mussaman (Yellow Curry)
Sweet curry with potatoes, peanuts, and onion
in coconut milk

29. Gang Dang (Red Curry)
Red curry paste and coconut milk with bamboo shoots
and bell peppers

30. Gang Kiew Wan (Green Curry)
Green curry paste w/ sting beans, egg plants, sweet peas,
and carrots

31. Panang (No Vegetables)
Red curry paste cook with choice of meat and lime leaf